History and origin of wine
THE ORIGINS OF WINE
The wine was produced and consumed by man from ancient times. The origins of the wine date back to its age neolithic, in which man built the first settlements permanent in the regions near the Black Sea and the Eastern Mediterranean. From the traces of wine found in ancient Egyptian tombs, it looks like ancient Egypt was one of the first countries to produce and consume wine. During antiquity, il wine became a product commercial spread throughout the Mediterranean world. It seems that ancient Egypt was one of the first countries to produce and consume wine. The Greeks and Romans farmed the vine in large quantities and it they considered it a drink precious and symbol of culture and elegance.
As time goes by, the wine has kept its own status as a refined product and continued to be enjoyed by many cultures and peoples around the world. With the spread of Christian religion, the wine has also acquired a role spiritual, becoming part of religious tradition as in communion. Today, the wine continues to be produced and consumed globally.
There are many varieties and different wine styles, each one with its own character and unique taste. Countries like the France, Italy and Spain are known for their wine production of high quality and have created an entire culture and tourism related to wine. Wine also became an element of important economics, with numerous manufacturers and distributors operating in world level.
Properties of wine
Wine is a long time coming one of the alcoholic drinks oldest and most popular of world, and is produced by different types of grapes throughout the world. Besides being a taste experience unique, the wine presents also chemical properties and nutritional values that make it a dangerous option e, if consumed with moderation, can be beneficial for health.
Chemical composition of wine
The wine is made up mainly from water and alcohol. but contains beneficial for health. Chemical composition ofvino: The wine is made up mainly from water and alcohol, but it contains also various organic acids, sugars, tannins, anthocyanins and other substances. During the winemaking process, the fermentation of the must grapes converts sugars into alcohol and carbon dioxide. This process produces also a wide range of aromatic compounds, including foreign, alcohols, acids and aldehydes, which contribute to the aroma and the taste of wine.
Nutritional properties of wine
Wine also contains some substances they may have beneficial properties for salute. For example, the wine red contains anthocyanins, flavonoids and resveratrol. salute. For example, the wine red contains anthocyanins, flavonoids and resveratrol, while white wine mainly contains ellagic acid, eugenolo e quercetin. Some of these substances can help prevent cancer, reduce the cholesterol and protect the cardiovascular system.
Wine safety
While moderate consumption of wine can be beneficial for health, consumption excessive may be dangerous and have effects negative on health. Il excessive alcohol consumption can increase the risk of heart disease, cancer. heart disease, cancer and other health problems. Furthermore, alcohol consumption can cause social problems and behavioral. Per this reason, it's important consume wine in a way responsible and respect the guidelines for consumption of alcohol.
In summary, the wine contains a wide range of chemical compounds that make it an experience unique taste and possesses also some properties nutritional information that can help prevent some illnesses. However, come with any other drink alcoholic, it's important consume wine alone responsibly and comply with the guidelines for alcohol consumption.
This website uses and promotes products owned by third parties. Wines.wine assumes no responsibility for any action taken on third-party sites. Any damage to orders is in no way attributable to Wines.wine which represents itself as an intermediary between the consumer and the seller.